Big Green Egg Cookbook: Celebrating the World's Best Smoker & Grill Reviews
- 320 Page, Hardcover Book. Includes detailed pictures and over 160 recipes!
- Recipes range from staples to twist on your favorites to gourmet recipes for the individual with sophisticated taste.
- Many of the recipes are inspired by EGGheads at EGGfest!
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| 26 of 26 people found the following review helpful  Great Recipes and Tips, By ExPat - Avid Reader (Texas) - See all my reviews Amazon Verified Purchase(What's this?) This review is from: Big Green Egg Cookbook: Celebrating the World's Best Smoker & Grill (Hardcover) As a newby to the BGE Egghead group I love this book. Not just the recipes but the information in the front is very helpful. It explains how to cook with direct heat or indirect, gives you lots of tips. I went and bought a plate setter and cooked my first pork loin using the indirect method and followed their tips. It came out so juicy and cooked to perfection. I am now going to advance to mixing rubs :) The local BGE dealers sell the same book for so I loved getting it for such a good price on Amazon. 13 of 13 people found the following review helpful  Great starter companion book, but missing some "how to"..., By Amazon Verified Purchase(What's this?) This review is from: Big Green Egg Cookbook: Celebrating the World's Best Smoker & Grill (Hardcover) For anyone that grills and is just moving to the joys of Green Egg, this book is a must have. However, the writers (who are with the company), really should consider putting together a chapter on the art of managing airflow and heat in the egg. It is an art, and there is a learning curve to figuring out the nuances of getting the egg up and - more importantly - down in temperature. I love my egg, and I've got it figured out now, but a primer would have been helpful. Food for thought. 12 of 14 people found the following review helpful  Book is OK, better off with trial and error, This review is from: Big Green Egg Cookbook: Celebrating the World's Best Smoker & Grill (Hardcover) Being a first time BGE user, I thought this was the book to have, but it had quite a few froo-froo recipes that I would never make. It's got nice pictures and a few good recipes. I've had my egg for a month now and have found that recipes on line are good for beginners, and then it is just trial and error, and writing down everything, including times, temps, weather conditions, what rub was used, how long it marinated, etc. So far I have made pulled pork and brisket and both turned out incredible. I would recommend the Smokology book for beginners. |
